Best Versatile Cookies

"This is an excellent base for absolutely any cookie flavour you can dream of! In this recipe, I've featured both choc chip and white choc+macademia nut. Can freeze cookie dough (wrapped up in glad wrap) and bake it for later."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
10
Yields:
12 huge cookies
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 180 degrees Celcius.
  • Beat butter and sugar till light and creamy.
  • Add vanilla and egg.
  • Add in dry ingredients (flour, baking powder, salt) till just combined.
  • Fold in choc chips/nuts finally.
  • At this stage, cookie dough may be rolled into a log and kept frozen;
  • Otherwise, just place spoonfuls of cookie mixture on a greased baking tray, bake for 15 mins, till they turn pale gold.
  • Allow cookies to cool for 5 minutes on tray before transfering them elsewhere, (if there're still any left by this time!).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes