BEST Vanilla Pineapple Cupcakes
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
12 large cupcakes
- Serves:
- 12
ingredients
- 2 cups pineapple chunks
- 1 1⁄4 cups flour
- 2 large eggs
- 1⁄4 cup sunflower oil
- 1⁄4 cup milk
- 1⁄2 cup granulated sugar
- 1 tablespoon vanilla sugar
- 1 1⁄4 teaspoons baking powder
directions
- Prepare your ingredients, electric mixer, and oven.
- Add your sugar, eggs, and vanilla and mix.
- Add the sunflower oil. Mix well.
- Add the milk, flour, and baking powder. Mix.
- For the final ingredient, add the pineapple chunks. Now take a spatula and mix it as if you were mixing it in a bowl.
- Bake in the oven for 15 minutes at 350 degrees Fahrenheit.
- When finished baking, let cool for 10 to 15 minutes. Apply frosting.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
AmytheChef
United States
Hi there! I'm Amy and I love baking and cooking and I do it as a hobby. I have a pet hedgehog named Frosty (she is the best)!