Best Two-Egg Cake

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir shortening to soften.
  • Gradually add sugar, and cream together until light and fluffy.
  • Add vanilla.
  • Add eggs, 1 at a time, beating well after each.
  • Sift flour, baking powder, salt together 3 times, add to creamed mixture alternately with milk, a little at a time.
  • Beat after each addition till smooth.
  • Bake in 2 paper-lined 9x1 1/2-inch round pans in moderate overn (375°) about 25 minutes.
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