Best Tasting and Easiest Slow Cooker Pot Roast

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READY IN: 7hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    lbs chuck or 2 -3 lbs arm roast
  • 1
    (1 ounce) package brown gravy mix
  • 1
    (1 ounce) package dry ranch dressing mix
  • 12
    cup butter
  • 4 -5
    pieces pepperoncini peppers, sliced (optional)
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DIRECTIONS

  • Put roast in bottom of slow cooker.
  • Sprinkle with brown gravy mix and Ranch dressing mix on top.
  • Place whole stick of butter on top of the roast and mixes.
  • Lay 4 or 5 slices of pepperoncini peppers around the butter on the top of the roast.
  • Close lid; set on high; cook 6-1/2 to 7 hours depending on size of roast.
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