Best Stuffed Chicken Ever - so Easy

Recipe by MissMay
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 34mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a sharp knife, carefully cut a pocket in the side of each breat half. Stuff or spread each with about 1/4 cup of goat cheese and if you want, place 2 sticks of asparagus inside as well.
  • Combine flour, salt, and pepper. Coat stuffed chicken breasts with flour mixture.
  • Dip floured chicken breats in beaten eggs, then coat generously with bread crumbs mixed with dried parsley.
  • Preheat oven at 375 degrees. Meanwhile, in a large ovenproof skillet, cook chicken in hot oil over medium heat for 4 to 6 minutes or until browned, only turning once.
  • Transfer skillet to oven when heated. Bake, uncovered for 15-18 minutes, or until chicken is no longer pink.
  • Serve with salsa or bruschetta on the side, or on top, and enjoy!
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