Best Stuffed Bell Peppers
"This recipe is easily frozen."
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
16 peppers
- Serves:
- 8
ingredients
- 2 lbs ground beef
- 1 cup chopped celery
- 1 cup chopped onion
- 3⁄4 cup long grain rice
- 1 (16 ounce) can tomatoes
- 1 teaspoon chili powder
- salt and pepper
- 2 cups shredded cheddar cheese
- 16 green peppers, parboiled
directions
- Brown beef in dutch oven and drain well.
- Add celery and onion and saute until tender.
- Add rice, tomatoes, and spices.
- Cover and simmer over low heat for 30 minutes, or until all of the juice is gone.
- Add cheese and stir till melted.
- Stuff into peppers.
- Bake at 350F for 30 minutes.
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This recipe is easily frozen.
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