NUTRITION INFO
Serving Size: 1 (487) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 490
Calories from Fat 243 g 50 %
Total Fat 27.1 g 41 %
Saturated Fat 12.8 g 64 %
Cholesterol 106.8 mg
35 %
Total Carbohydrate
30.1 g
10 %
Dietary Fiber 5.5 g 22 %
Sugars 8.5 g 33 %