Best Stuffed Bell Peppers

Name: Best Stuffed Bell Peppers
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 16 peppers, 8 serving(s)
Ingredients: 2 lbs ground beef; 1 cup chopped celery; 1 cup chopped onion; 3/4 cup long grain rice; 1 (16 ounce) can tomatoes; 1 teaspoon chili powder; salt and pepper; 2 cups shredded cheddar cheese; 16 green peppers, parboiled

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This recipe is easily frozen.

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READY IN: 1hr 20mins

SERVES: 8

YIELD: 16 peppers

UNITS: US

INGREDIENTS

Nutrition

2

lbs ground beef
1

cup chopped celery
1

cup chopped onion
³⁄₄

cup long grain rice
1

(16 ounce) can tomatoes
1

teaspoon chili powder
salt and pepper
2

cups shredded cheddar cheese
16

green peppers, parboiled

DIRECTIONS

Brown beef in dutch oven and drain well.
Add celery and onion and saute until tender.
Add rice, tomatoes, and spices.
Cover and simmer over low heat for 30 minutes, or until all of the juice is gone.
Add cheese and stir till melted.
Stuff into peppers.
Bake at 350F for 30 minutes.

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