Best Stuffed Bell Peppers

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READY IN: 1hr 20mins
SERVES: 8
YIELD: 16 peppers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef in dutch oven and drain well.
  • Add celery and onion and saute until tender.
  • Add rice, tomatoes, and spices.
  • Cover and simmer over low heat for 30 minutes, or until all of the juice is gone.
  • Add cheese and stir till melted.
  • Stuff into peppers.
  • Bake at 350F for 30 minutes.
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