Best Soy Stuffed Bell Peppers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 21mins
SERVES: 4
YIELD: 4 peppers
UNITS: US

INGREDIENTS

Nutrition
  • 4
  • 1
    tablespoon butter
  • 12
    lb soy crumbles
  • 14
    cup water
  • 1
    (7 ounce) box Spanish rice mix (rice a roni)
  • 1
    garlic clove, crushed
  • 1
    (1 1/2 ounce) package of meat loaf seasoning (Mccormick Meatloaf Seasoning Mix )
  • 1
    teaspoon pepper
  • 14
    cup chopped onion
  • 1
    teaspoon sugar
  • 3 14
    cups spaghetti sauce (26oz can hunts garic and herb sauce)
  • 12
    lb sliced mushrooms
Advertisement

DIRECTIONS

  • Remove tops and seeds from 6 green peppers. Simmer cleaned peppers (upright) for 5 minutes in 1/2" salted water. Drain and cool slightly before stuffing. (This step will eliminate the slightly bitter taste stuffed peppers often have.).
  • Cook rice according to box.
  • Sauté onion, Soy crumbles, garlic, mushrooms in butter. Add Meatloaf mix, water, sugar, and pepper.
  • Continue to cook over med heat. Cover and simmer for about 5 minute.
  • When rice and soy mixture is complete, stir together in large bowl with half can of sauce. Stuff peppers with soy and rice mixture.
  • Place in shallow, oven-proof dish. Pour remaining tomato sauce over and around peppers. Bake at 350 degrees 45 to 50 minutes. Yield: 4 servings.
Advertisement