Best Scones

Recipe by littlemafia
READY IN: 27mins
YIELD: 12 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 220°C Sift flour and salt . Add butter and rub using your fingertips.
  • Combine milk and water. Make a well in the center of the flour. Pour liquid all at once. Mix quickly to a soft dough.
  • Knead lightly. Press or roll out to form a round about 2 cm thick.
  • Cut using a round cutter and place on a greased oven tray and glaze with milk.
  • Bake for 10-12 min or until scones sound hollow when tapped.
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