Best Russian Tea Cakes Ever

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READY IN: 25mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter and sugar.
  • Add vanilla.
  • Mix flour and salt together and add.
  • Chill the dough for about 10 minutes.
  • Roll into 1 inch balls, place on uncreased cookie sheet.
  • Bake until set, but not brown in 350 deg. for10-12 minutes.
  • While still warm, roll in confectioner's sugar.
  • Once cool, roll in sugar again. Then eat!
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