Best Rhubarb Cake Ever!! (With Coconut Topping)

Recipe by Amy Loo
READY IN: 1hr 15mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash rhubarb & dice.
  • Combine the rhubarb with the 1/2 cup of sugar, set aside.
  • Combine the remaining ingrediants, mix on medium to high speed for at least a minute.
  • Add the rhubarb & sugar mixture into the batter.
  • Pour into a greased 9x13 baking pan, bake at 350 for about 1 hour (you may want to start checking on it at 45 minutes depending on your oven).
  • Remove from oven and let cool 15 minutes.
  • Combine Topping ingrediants in a small saucepan, over medium heat disolve the sugar and melt the butter.
  • Spread onto the top of the cake, then place under the broiler until topping begins to bubble (Be careful not to burn!).
  • Remove from oven.
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