Best Pudim De Coco

Recipe by Transylmania
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Oil a tube pan or souffle dish. Set aside.
  • In a small saucepan combine sugar and water. Heat over medium-high until sugar melts and turns golden brown. Pour the caramel into the oiled pan and let harden.
  • Heat oven to 350°F.
  • Whisk together the other ingredients. Pour into the caramel-lined pan. Cover with aluminum foil.
  • Fill a roasting pan halfway with hot water. Put the tube pan in the bain-marie and bake at 350 F for one hour, or until a knife inserted comes out clean.
  • With foil still on top, put the pudim into the refrigerator overnight.
  • Unmold onto a serving platter and serve. (If you have trouble with this try putting the bottom of the pan in warm water to loosen the caramel.
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