Best Pineapple Cake.
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 eggs
- 2 cups sugar
- 1 teaspoon vanilla
- 2 cups flour
- 2 teaspoons baking soda
- 1 cup walnuts (crushed)
- 1 (8 ounce) can crushed pineapple, DO NOT drain (put the whole thing in)
directions
- Mix all together, and pour into a greased 13x9 inch pan. bake at 350 for 30 - 35 minute
- Frost with cream cheese icing.
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Reviews
-
Unbelievably yummy cake! Not too sweet, and did a double take when I went to make it b/c I hadn't realised there is no butter or oil in it.. super nice and healthy touch. Used half light brown sugar b/c I ran out of white the first time and all light brown granulated the second time and worked fabulously. Insted of cream cheese frosting I finished with a glaze of dried coconut, icing sugar, and pineapple juice. Then decorated with sugared pineapple chunks. thank you for a brilliant recipe!
-
Very good cake. I love how simple it was to make. I whipped it up and had it in the oven before the commercial was over. I didn't have any walnuts so I also used some grated coconut. I replaced the sugar with Splenda and it tasted great. I thought it would rise a bit more than it did but the flavor was great. I topped it with some cream cheese frosting that I mixed with extra pineapple juice. Thank you so much.
RECIPE SUBMITTED BY
I live in NC.My husband died in 1996.
Since my husband death,the Lord has truly blessed me,with a great home,I love.and the best Landlord,that money can't buy.