Best Paleo Pancakes

Recipe by Wendys Kitchen
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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup milk (almond, goat, cow or coconut milk)
  • 14
    cup coconut flour
  • 34
    cup almond meal (I used Trader Joeâ s almond meal) or 3/4 cup flour (I used Trader Joeâ s almond meal)
  • 14
    cup mashed ripe banana
  • 14
    teaspoon baking soda
  • 12
    tablespoon gelatin (helps bind)
  • 1
    teaspoon vanilla
  • 12
    teaspoon apple cider vinegar (helps the rise and enhances the flavor)
  • 1
    pinch sea salt
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DIRECTIONS

  • Place all ingredients in the blender and blend on high for 30 seconds.
  • Let the batter sit for 1 minute to let the coconut flour fluff up.
  • Meanwhile, heat up a large skillet on medium heat with oil or butter. Pour the batter to make small to medium sized pancakes.
  • Once a few bubbles pop on the pancakes flip to cook on the other side for 1 minute, or until the pancake center springs back when you touch it.
  • Serve with whipped cream, berries and honey (for a special treat).
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