Best Oven Fried Fish Ever

Recipe by JelsMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces alaskan pollock fillets (2 @ 6 oz each)
  • 1 12
    teaspoons mustard
  • 14
    teaspoon salt
  • 18
    teaspoon pepper
  • 34
    tablespoon fresh thyme, chopped
  • 1
    cup Italian seasoned breadcrumbs
  • 14
    cup corn flakes, crushed
  • olive oil (to drizzle on fillets)
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DIRECTIONS

  • Mix together yogurt, mustard, salt, pepper, and thyme.
  • Place each fillet in mixture to coat, place coated fillets in a resealable plastic bag. Pour remaining marinade in bags. Place bags in refrigerator for 8 hours or overnight.
  • Preheat oven to 400 degrees.
  • Mix together breadcrumbs and crushed cornflakes.
  • Remove fillets from bag & drain excess marinade. Dredge in in breadcrumb mixture until coated.
  • Place on cookie sheet. Drizzle with oil.
  • Cook 15-20 minutes until golden brown. Watch carefully to prevent burning of crust.
  • Serve plain, with tartar sauce, or with ketchup.
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