Best of the Best Southern Dry Rub for BBQ

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READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread cumin seeds in a small dry skillet over medium heat and toast, shaking pan often to prevent burning until fragrant, 2-3 minutes.
  • Remove from heat, let cool to room temperature, and grind to a fine powder in a spice grinder, coffee grinder, blender, or mortar & pestle.
  • Transfer to small bowl and add the rest of the ingredients.
  • Stir together well. This rub will stay potent, covered and kept in a cool dry place for up to 6 weeks.
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