Best of Bridge Danish Glogg
The Best of Bridge cookbooks are an excellent series of Canadian cookbooks. This recipe is taken from the "Grand Slam" book.
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INGREDIENTS
Nutrition- 1(26 ounce) bottle red wine
- 1cup brandy
- 1(12 ounce) bottle beer
- 1
- 1slice lemon
- 3⁄4cup white sugar
- 3whole cinnamon sticks
- 1tablespoon whole cloves
- 1cup raisins
- 1⁄3cup slivered almonds
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DIRECTIONS
- Using cheesecloth, make a spice bag with the cinnamon and cloves; tie tightly with kitchen string.
- Combine all ingredients in a large pot, bring to a boil, then simmer for 90 minutes, covered.
- Remove lemon slice and orange slices, and spice bag, before serving.
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