Best of Bridge Danish Glogg

Name: Best of Bridge Danish Glogg
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8-10 serving(s)
Ingredients: 1 (26 ounce) bottle red wine; 1 cup brandy; 1 (12 ounce) bottle beer; 1 orange, rind on,thinly sliced (seeds discarded); 1 slice lemon; 3/4 cup white sugar; 3 whole cinnamon sticks; 1 tablespoon whole cloves; 1 cup raisins; 1/3 cup slivered almonds

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Recipe by Lennie

The Best of Bridge cookbooks are an excellent series of Canadian cookbooks. This recipe is taken from the "Grand Slam" book.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 40mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

(26 ounce) bottle red wine
1

cup brandy
1

(12 ounce) bottle beer
1

orange, rind on,thinly sliced (seeds discarded)
1

slice lemon
³⁄₄

cup white sugar
3

whole cinnamon sticks
1

tablespoon whole cloves
1

cup raisins
¹⁄₃

cup slivered almonds

DIRECTIONS

Using cheesecloth, make a spice bag with the cinnamon and cloves; tie tightly with kitchen string.
Combine all ingredients in a large pot, bring to a boil, then simmer for 90 minutes, covered.
Remove lemon slice and orange slices, and spice bag, before serving.

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