Name: Best of Bridge Danish Glogg
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8-10 serving(s)
Ingredients: 1 (26 ounce) bottle red wine; 1 cup brandy; 1 (12 ounce) bottle beer; 1 orange, rind on,thinly sliced (seeds discarded); 1 slice lemon; 3/4 cup white sugar; 3 whole cinnamon sticks; 1 tablespoon whole cloves; 1 cup raisins; 1/3 cup slivered almonds

Recipe by Lennie

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The Best of Bridge cookbooks are an excellent series of Canadian cookbooks. This recipe is taken from the "Grand Slam" book.

Ready In:: 1hr 40mins
Serves:
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ingredients

1 (26 ounce) bottle red wine
1 cup brandy
1 (12 ounce) bottle beer
1 orange, rind on,thinly sliced (seeds discarded)
1 slice lemon
³⁄₄ cup white sugar
3 whole cinnamon sticks
1 tablespoon whole cloves
1 cup raisins
¹⁄₃ cup slivered almonds

directions

Using cheesecloth, make a spice bag with the cinnamon and cloves; tie tightly with kitchen string.
Combine all ingredients in a large pot, bring to a boil, then simmer for 90 minutes, covered.
Remove lemon slice and orange slices, and spice bag, before serving.

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RECIPE MADE WITH LOVE BY

@Lennie

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@Lennie

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"The Best of Bridge cookbooks are an excellent series of Canadian cookbooks. This recipe is taken from the "Grand Slam" book."

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creation by Lennie

12/13/2001

The Best of Bridge cookbooks are an excellent series of Canadian cookbooks. This recipe is taken from the "Grand Slam" book.