Best of Bridge Danish Glogg
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The Best of Bridge cookbooks are an excellent series of Canadian cookbooks. This recipe is taken from the "Grand Slam" book.
- Ready In:
- 1hr 40mins
- Serves:
- Units:
ingredients
- 1 (26 ounce) bottle red wine
- 1 cup brandy
- 1 (12 ounce) bottle beer
- 1 orange, rind on,thinly sliced (seeds discarded)
- 1 slice lemon
- 3⁄4 cup white sugar
- 3 whole cinnamon sticks
- 1 tablespoon whole cloves
- 1 cup raisins
- 1⁄3 cup slivered almonds
directions
- Using cheesecloth, make a spice bag with the cinnamon and cloves; tie tightly with kitchen string.
- Combine all ingredients in a large pot, bring to a boil, then simmer for 90 minutes, covered.
- Remove lemon slice and orange slices, and spice bag, before serving.
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