Best of Bridge Bean Soup

Recipe by lazyme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil sausage to remove excess fat and cut into bite-sized pieces.
  • Skin pork hocks and remove excess fat.
  • Brown sausage and pork hocks in large heavy pot. Drain.
  • Add all other ingredients and add just enough water to cover. Bring to boil then reduce to simmer. Cover and continue to cook for 2 to 3 hours.
  • Remove pork hocks and cut meat into bite-sized pieces. Return meat to pot. Serve with crusty bread or cheddar beer bread.
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