Best of Bridge Bean Soup

"This is from the Aces cookbook in the Best of Bridge series. My DH doesn't like beans and loves this soup. It takes a little time to prep, but it is worth it. It gets even better the next day."
 
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Ready In:
3hrs 45mins
Ingredients:
16
Serves:
8
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ingredients

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directions

  • Boil sausage to remove excess fat and cut into bite-sized pieces.
  • Skin pork hocks and remove excess fat.
  • Brown sausage and pork hocks in large heavy pot. Drain.
  • Add all other ingredients and add just enough water to cover. Bring to boil then reduce to simmer. Cover and continue to cook for 2 to 3 hours.
  • Remove pork hocks and cut meat into bite-sized pieces. Return meat to pot. Serve with crusty bread or cheddar beer bread.

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Reviews

  1. Thank you, lazyme, for posting this great recipe! My dh and I really enjoyed this . . . of course my picky kids won't touch anything with veggies AND beans, but more for us! I just had another bowl for lunch and it is definitely better on day two! I used beans that were prepared from dried, instead of canned without any problems.
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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