Best "Not Too Hot" Salsa

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1-2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a blender pour entire contents of the can of whole tomatoes, liquid and all into blender.
  • Add finely chopped green onion, the red pepper and salt.
  • Pulse a few times in blender until the consistency of salsa.
  • You may want to taste and adjust everything but tomatoes to taste, if you like it hotter, etc.
  • It tastes better if chilled overnight as all the tastes combine together.
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