search saves

Best No Knead Baguette

I got this off of the internet and so I thought I'd try it. I have not made it as of yet, but plan to within the week. With just the two of us, a loaf can last a few days. I love the feel and smell of a good yeast dough, but for busy days, this comes in handy. Hope you'll give it a try and let me know what you think of it. Times don't include 2 hour rise time.

Ready In:
1hr 10mins
Yields:
Units:

ingredients

directions

  • In a mixing bowl, dissolve yeast in 1/2 cup warm water.
  • Add sugar, salt, shortening, and 1 cup warm water; stir until dissolved.
  • Add flour and stir until smooth.(you may knead, but it's not necessary).
  • Cover and let rise in a draft-free, warm place for an hour or until doubled.
  • Turn onto floured surface. Divide in half; let rest for 5 minutes.
  • Roll each half into a 10"x8" rectangle. Roll up from the long side; pinch along seam edges to seal.
  • Place seam side down on oiled baking sheets sprinkled with cornmeal. Cover and let rise again until doubled, approximately 45 minutes.
  • With a very sharp knife, make 5 diagonal cuts across the top of each loaf.
  • Bake as directed or until lightly browned.
  • Cool on wire racks.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@FLUFFSTER
Contributor
@FLUFFSTER
Contributor
"I got this off of the internet and so I thought I'd try it. I have not made it as of yet, but plan to within the week. With just the two of us, a loaf can last a few days. I love the feel and smell of a good yeast dough, but for busy days, this comes in handy. Hope you'll give it a try and let me know what you think of it. Times don't include 2 hour rise time."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. FLUFFSTER
    I got this off of the internet and so I thought I'd try it. I have not made it as of yet, but plan to within the week. With just the two of us, a loaf can last a few days. I love the feel and smell of a good yeast dough, but for busy days, this comes in handy. Hope you'll give it a try and let me know what you think of it. Times don't include 2 hour rise time.
Advertisement