Best Moist Meatloaf
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
1 loaf pan
- Serves:
- 8
ingredients
-
Meatloaf ingredients
- 1 1⁄2 lbs ground beef
- 1 egg, beaten
- 3⁄4 teaspoon pepper
- 0.5 (10 ounce) can cream of tomato soup
- 1 cup breadcrumbs
- 1 1⁄2 teaspoons salt
-
Sauce ingredients
- 1⁄2 cup water
- 1 teaspoon mustard
- 2 tablespoons brown sugar
- 1 tablespoon vinegar
- 1 tablespoon cornstarch
- 1.5 (10 ounce) cans cream of tomato soup
directions
- Mix meatloaf ingredients together, gently pack into bread pan. Bake at 350' for 1 1/2 hour.
- Combine sauce ingredients and pour over meatloaf after 3/4 hour baking time. add 1/2 cup cream to rest of sauce ingredients for last 1/2 hour of baking time.
- Let rest for 5 - 10 minutes before serving.
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RECIPE SUBMITTED BY
Chef Sharon 15
Winnipeg, 0
<p>I am a stay at home mom with 4 girls, a plane crazy husband, and a very big garden!</p>