Best Moist Meatloaf

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READY IN: 1hr 15mins
SERVES: 8
YIELD: 1 loaf pan
UNITS: US

INGREDIENTS

Nutrition
  • Meatloaf ingredients
  • 1 12
  • 1
    egg, beaten
  • 34
    teaspoon pepper
  • 0.5
    (10 ounce) can cream of tomato soup
  • 1
    cup breadcrumbs
  • 1 12
    teaspoons salt
  • Sauce ingredients
  • 12
    cup water
  • 1
    teaspoon mustard
  • 2
    tablespoons brown sugar
  • 1
    tablespoon vinegar
  • 1
    tablespoon cornstarch
  • 1.5
    (10 ounce) cans cream of tomato soup
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DIRECTIONS

  • Mix meatloaf ingredients together, gently pack into bread pan. Bake at 350' for 1 1/2 hour.
  • Combine sauce ingredients and pour over meatloaf after 3/4 hour baking time. add 1/2 cup cream to rest of sauce ingredients for last 1/2 hour of baking time.
  • Let rest for 5 - 10 minutes before serving.
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