Best Moist Meatloaf

Name: Best Moist Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf pan, 8 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1 egg, beaten; 3/4 teaspoon pepper; 0.5 (10 ounce) can cream of tomato soup; 1 cup breadcrumbs; 1 1/2 teaspoons salt; 1/2 cup water; 1 teaspoon mustard; 2 tablespoons brown sugar; 1 tablespoon vinegar; 1 tablespoon cornstarch; 1.5 (10 ounce) cans cream of tomato soup

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Recipe by Chef Sharon 15

A wonderful, moist meatloaf that everyone asks for again and again! Easy to make and has no onion, which my husband cannot eat, so the family just loves it.

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READY IN: 1hr 15mins

SERVES: 8

YIELD: 1 loaf pan

UNITS: US

INGREDIENTS

Nutrition

Meatloaf ingredients
1 ¹⁄₂

lbs ground beef
1

egg, beaten
³⁄₄

teaspoon pepper
0.5

(10 ounce) can cream of tomato soup
1

cup breadcrumbs
1 ¹⁄₂

teaspoons salt
Sauce ingredients
¹⁄₂

cup water
1

teaspoon mustard
2

tablespoons brown sugar
1

tablespoon vinegar
1

tablespoon cornstarch
1.5

(10 ounce) cans cream of tomato soup

DIRECTIONS

Mix meatloaf ingredients together, gently pack into bread pan. Bake at 350' for 1 1/2 hour.
Combine sauce ingredients and pour over meatloaf after 3/4 hour baking time. add 1/2 cup cream to rest of sauce ingredients for last 1/2 hour of baking time.
Let rest for 5 - 10 minutes before serving.

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