Best Moist Meatloaf

Submitted by Chef Sharon 15

"A wonderful, moist meatloaf that everyone asks for again and again! Easy to make and has no onion, which my husband cannot eat, so the family just loves it."

 

• Ready In: 1hr 15mins
• Ingredients: 12
• Yields: 1 loaf pan
• Serves: 8

ingredients

• Meatloaf ingredients

• 1 1⁄2 lbs ground beef
• 1 egg, beaten
• 3⁄4 teaspoon pepper
• 0.5 (10 ounce) can cream of tomato soup
• 1 cup breadcrumbs
• 1 1⁄2 teaspoons salt

• Sauce ingredients

• 1⁄2 cup water
• 1 teaspoon mustard
• 2 tablespoons brown sugar
• 1 tablespoon vinegar
• 1 tablespoon cornstarch
• 1.5 (10 ounce) cans cream of tomato soup

directions

1. Mix meatloaf ingredients together, gently pack into bread pan. Bake at 350' for 1 1/2 hour.
2. Combine sauce ingredients and pour over meatloaf after 3/4 hour baking time. add 1/2 cup cream to rest of sauce ingredients for last 1/2 hour of baking time.
3. Let rest for 5 - 10 minutes before serving.