Best Macaroni Salad Ever

photo by ChrissyVas
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8-12
ingredients
- 16 ounces ditalini (package, small round macaroni)
- 1⁄2 cup green onion (sliced thin, it's about 1 small bussell)
- 1 (16 ounce) package cheese (cubed)
- 1 (3 7/8 ounce) can olives (pre-sliced)
- 1 (2 1/4 ounce) can olives (pre-sliced)
- 1 cup Miracle Whip
- 1 cup relish sandwich spread
- 1⁄4 cup pickle (finely diced)
- 1⁄2 tablespoon sweet-hot mustard (I prefer to use the brand Beaver's)
directions
- Get a pot of water to set on stove to a high heat.
- While waiting for the water to boil, chop the green onions, cube the cheese, and dice the pickles. (you can place the diced veggies in a small bowl and set in the fridge -- you don't want the cheese to get too soft.).
- Add the macaroni to the water and cook until aldente and drain out the water. Allow the macaroni to cool.
- Add the Miracle Whip, sandwich spread, and Beaver's Sweet Hot Mustard and mix well. (if you find you need to add more of the sweet hot mustard please add a little at a time as it can over power the other flavors of the salad and be a bit strong tasting.).
- Next add the veggies and cheese. It should be nice and moist. If it's too dry add a little more of the miracle whip and sandwich spread. Also you can add about 2 tablespoons of water if need be to keep from having too much of a miracle whip/or sandwich spread taste.
- Serve imedately or put in fridge. If it becomes dry just add more of the miracle whip and sandwich spread as mentioned above before serving.
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RECIPE SUBMITTED BY
ChrissyVas
Apple Valley, California