Best Macaroni Salad Ever

READY IN: 40mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces ditalini (package, small round macaroni)
  • 12
    cup green onion (sliced thin, it's about 1 small bussell)
  • 1
    (16 ounce) package cheese (cubed)
  • 1
    (3 7/8 ounce) can olives (pre-sliced)
  • 1
    (2 1/4 ounce) can olives (pre-sliced)
  • 1
    cup relish sandwich spread
  • 14
    cup pickle (finely diced)
  • 12
    tablespoon sweet-hot mustard (I prefer to use the brand Beaver's)
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DIRECTIONS

  • Get a pot of water to set on stove to a high heat.
  • While waiting for the water to boil, chop the green onions, cube the cheese, and dice the pickles. (you can place the diced veggies in a small bowl and set in the fridge -- you don't want the cheese to get too soft.).
  • Add the macaroni to the water and cook until aldente and drain out the water. Allow the macaroni to cool.
  • Add the Miracle Whip, sandwich spread, and Beaver's Sweet Hot Mustard and mix well. (if you find you need to add more of the sweet hot mustard please add a little at a time as it can over power the other flavors of the salad and be a bit strong tasting.).
  • Next add the veggies and cheese. It should be nice and moist. If it's too dry add a little more of the miracle whip and sandwich spread. Also you can add about 2 tablespoons of water if need be to keep from having too much of a miracle whip/or sandwich spread taste.
  • Serve imedately or put in fridge. If it becomes dry just add more of the miracle whip and sandwich spread as mentioned above before serving.
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