Best Macaroni & Cheese!

Recipe by Algiers
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring one gallon of water to a boil and add a splash of olive oil and 1 tbls. salt.
  • Cook the pasta until tender but still firm, about 12 minutes, stirring frequently. Drain.
  • Melt butter in a pan and stir in flour and cook for a few minutes.
  • Heat milk until hot and slowly add to the roux (butter and flour).
  • Add the rest of the ingredients except bread crumbs and ½ cup of the cheese.
  • Spread in greased 13 x 9 pan and sprinkle on remaining cheese and breadcrumbs.
  • Bake at 375° F for 20 minutes.
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