Best Lemonade

photo by kirahieisslavegirl


- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 cups sugar
- 1 tablespoon lemons, rind of or 1 tablespoon lemon, zest of, finely grated (without any white rind)
- to taste fresh water
- 1 1⁄2 cups fresh lemon juice, strained (8 to 10 washed Lemons)
- to taste ice cube
- 3⁄4 cup club soda (I never use it myself) (optional)
directions
- Into a 1 quart Jar with tight fitting lid, put sugar and lemon peel, or zest; add 1 1/2 cups very hot water (not from tap!). With lid fitted firmly, shake jar until sugar is dissolved.
- Add lemon juice. Refrigerate until chilled.
- To Serve: Into each 12-ounce glass, over ice cubes, pour 1/4 cup of the lemon syrup.
- Then add chilled club soda or, if you prefer, water.
- Stir to mix well.
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Reviews
-
The taste was excellent, and it really wasn't difficult to make at all. My stepdaughter and I did this one afternoon, and everything turned out great; the only change we made was to add more hot water to dissolve the sugar; the amount called for was not quite enough. Very good taste, especially with the lemon zest. Excellent recipe we'll use often.
-
My favourite lemonade recipe is essentially the same as this. Allowing the sugar to absorb the lemon oils is what makes it so delicious. The syrup is quite concentrated so a little goes a long way. I usually use the zest of 4 lemons, their juice and 1 cup of boiling water and 1 cup sugar. It's good old fashioned lemonade. Use mineral water to dilute the syrup and you get a great fizzy drink.
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RECIPE SUBMITTED BY
Stephen Little
United States