Best Lemonade

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Into a 1 quart Jar with tight fitting lid, put sugar and lemon peel, or zest; add 1 1/2 cups very hot water (not from tap!). With lid fitted firmly, shake jar until sugar is dissolved.
  • Add lemon juice. Refrigerate until chilled.
  • To Serve: Into each 12-ounce glass, over ice cubes, pour 1/4 cup of the lemon syrup.
  • Then add chilled club soda or, if you prefer, water.
  • Stir to mix well.
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