Name: Best Lamb Gravy
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 5 ml olive oil; 300 ml lamb stock; 300 ml red wine; 1 small onion, chopped; 2 garlic cloves, crushed; 1 tablespoon red currant jelly; 1/2 teaspoon dried rosemary

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Recipe by KTPie

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A sweet, flavoursome gravy to go with roast lamb.

Ready In:: 25mins
Serves:
Units:

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ingredients

5 ml olive oil
300 ml lamb stock
300 ml red wine
1 small onion, chopped
2 garlic cloves, crushed
1 tablespoon red currant jelly
¹⁄₂ teaspoon dried rosemary

directions

Gently fry onion and garlic in oil until soft.
Add stock and wine and bring to the boil.
Simmer uncovered for 20 minutes to reduce.
Add rosemary and redcurrant jelly, stir until disolved.
Serve immediately.

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RECIPE MADE WITH LOVE BY

@KTPie

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@KTPie

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"A sweet, flavoursome gravy to go with roast lamb."

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review by juliacoreilly

9/17/2008

Absolutely delicious! I used beef stock and thyme and it was still wonderful. A winner!

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creation by KTPie

2/13/2006

A sweet, flavoursome gravy to go with roast lamb.