Best Lamb Gravy
A sweet, flavoursome gravy to go with roast lamb.
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INGREDIENTS
Nutrition- 5ml olive oil
- 300ml lamb stock
- 300ml red wine
- 1
- 2
- 1tablespoon red currant jelly
- 1⁄2teaspoon dried rosemary
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DIRECTIONS
- Gently fry onion and garlic in oil until soft.
- Add stock and wine and bring to the boil.
- Simmer uncovered for 20 minutes to reduce.
- Add rosemary and redcurrant jelly, stir until disolved.
- Serve immediately.
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