Best Indian Pudding Ever

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READY IN: 3hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees F.
  • Grease a shallow, 9x13-inch casserole dish.
  • Heat the milk in a large, heavy-bottomed pot over medium heat.
  • Slowly sprinkle in the cornmeal, whisking as you do so.
  • Switch to a wooden spoon and continue to cook and stir for about 10 minutes, until the mixture has thickened.
  • Reduce the heat, add the maple syrup, raisins, butter, molasses, cinnamon, ginger, and salt, and stir for another minute or two.
  • Pour into the prepared baking dish and bake for 2 1/2 hours.
  • Serve warm, with plenty of whipped cream or vanilla ice cream.
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