Best Herb Dumplings

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READY IN: 25mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flour, baking powder, salt & pepper in a mixing bowl.
  • Rub the butter into the flour using your fingertips, like when making scones.
  • Add the parsley, onion and mixed herbs.
  • Beat the egg and add to the mixture.
  • Add just enough milk to obtain a soft dough the same consistancy as scones.
  • Add to soup during the last 15-20 minutes of cooking, by dropping tablespoons of dough into the boiling soup.
  • Replace the lid securely and simmer for allotted time.
  • Do not be tempted to open the lid until the dumplings are done.
  • The dumplings should have a scone like texture on the inside.
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