Best Herb Dumplings

"This recipe probably came from the Huisgenoot, a South African magazine where I found many wonderful recipes. The dumpling can be added to any soup for the last 15 - 20 minutes of cooking time. I usually add it to a thick vegetable soup. It is so comforting and satisfying on a cold winters day."
 
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Ready In:
25mins
Ingredients:
10
Yields:
15 dumplings
Serves:
15
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ingredients

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directions

  • Sift the flour, baking powder, salt & pepper in a mixing bowl.
  • Rub the butter into the flour using your fingertips, like when making scones.
  • Add the parsley, onion and mixed herbs.
  • Beat the egg and add to the mixture.
  • Add just enough milk to obtain a soft dough the same consistancy as scones.
  • Add to soup during the last 15-20 minutes of cooking, by dropping tablespoons of dough into the boiling soup.
  • Replace the lid securely and simmer for allotted time.
  • Do not be tempted to open the lid until the dumplings are done.
  • The dumplings should have a scone like texture on the inside.

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