Best Gluten-Free Pancakes Ever

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 1/4cup of warm macadamia milk and a tsp of honey in a bowl, add the yeast and let sit for 5 minutes.
  • put all the dry ingredients in a large mixing bowl.
  • in a separate bowl whisk together the eggs, macadamia milk, oil and butter.
  • Add the wet ingredients to the dry, add the yeast mixture and mix well.
  • Loosely cover the mixing bowl and let it sit at room temperature for 30-45 minutes.
  • Heat a cast iron skillet or non stick pan over medium heat -- I used butter to cook them in, but ghee would work too.
  • Pour 1/4 cup pancakes into the pan -- turn them when the edge has lost its shine and the bubbles on top pop and stay open.
  • All done -- put some butter/ghee on, some organic maple syrup and ENJOY!
  • take a picture and let me know what you think.
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