Best Flan Ever

Recipe by Barbi Girl
READY IN: 1hr 5mins
YIELD: 1 custard




  • Preheat oven to 350°F.
  • Select 2 oven safe containers, one that can easily fit inside the other.
  • The large one will be used for a water bath and the smaller one will actually house the flan.
  • Fill the larger container a little less than half way with water and place in the cold oven to heat up while you prepare the caramel and the custard.
  • In a large pan, using a wooden spoon caramelize the sugar until it turns a light golden brown.
  • While still hot, transfer the melted sugar to the smaller container, swirling it around until the entire bottom is covered then set aside.
  • In a blender add the remaining ingredients and blend until smooth.
  • Open up the oven where you have placed the water bath and then place the small pan with the caramel inside the large water bath pan.
  • Pour the custard into the pan being careful not to splash it.
  • Bake for 30- 45 minutes until the top is golden brown and the center passes a toothpick test.
  • Remove from oven and allow to cool on rack.
  • You may invert this onto a large serving dish with lip or just server out of container you cooked it inches.