Best Ever Zucchini Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 16
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease two 8x4 inch pans or 6 mini loaf pans. Preheat oven to 325.
  • Assemble your ingredients. Mix flour, salt, baking powder, soda, nutmeg, and cinnamon together in a bowl.
  • Beat eggs, oil, vanilla, and sugar together in a large bowl.
  • Add dry ingredients to the creamed mixture and beat well.
  • Grate zucchini. Stir into the mixture along with nuts until well combined.
  • Pour batter into prepared pans. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Mini loaves take about 35 to 40 minutes and large loaves about 55 minutes.
  • Cool in pan on rack for 20 minutes.
  • Remove bread from pan and completely cool.
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