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Best Ever White Bread

Best Ever White Bread created by Chef Glaucia

This is a fabulous white bread, perfect for sandwiches and morning toasts. From the " Heartland Cooking" serie, by Frances Towner Giedt.

Ready In:
3hrs 45mins
Serves:
Yields:
Units:

ingredients

directions

  • Put all ingredients in the bread machine pan.
  • Select "Dough" cycle.
  • When the machine beeps, remove the dough from the machine and turn onto a lightly floured surface. Punch down and roll up jelly-roll-style into a cylinder, tucking ends under to seal. Place seam side down in prepared loaf pan.
  • Cover and let it rise in a warm place until doubled in bulk, about 45 minutes.
  • Preheat oven to 350°F Bake loaf until browned, abou 35 to 40 minutes. Let cool in pan for 5 minutes. Remove to rack to cool.
  • Note: If the bread appears to be browning too quickly, tent it with aluminum foil for the final 10 minutes of baking.
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RECIPE MADE WITH LOVE BY

@Chef Glaucia
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@Chef Glaucia
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"This is a fabulous white bread, perfect for sandwiches and morning toasts. From the " Heartland Cooking" serie, by Frances Towner Giedt."
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  1. Chef Glaucia
    Best Ever White Bread Created by Chef Glaucia
    Reply
  2. Chef Glaucia
    This is a fabulous white bread, perfect for sandwiches and morning toasts. From the " Heartland Cooking" serie, by Frances Towner Giedt.
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