Best Ever White Bread

Name: Best Ever White Bread
Prep time: 3 h
Cook time: 45 min
Total time: 3 h 45 min
Yield: 12 slices, 12 serving(s)
Ingredients: 1 cup mineral water; 2 tablespoons mineral water; 3 cups white bread flour; 1/4 cup dry buttermilk; 1/2 teaspoon baking soda; 1 tablespoon sugar; 1 1/4 teaspoons salt; 2 tablespoons butter, at room temperature; 2 tablespoons active dry yeast

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Recipe by Chef Glaucia

This is a fabulous white bread, perfect for sandwiches and morning toasts. From the " Heartland Cooking" serie, by Frances Towner Giedt.

READY IN: 3hrs 45mins

SERVES: 12

YIELD: 12 slices

UNITS: US

INGREDIENTS

Nutrition

1

cup mineral water
2

tablespoons mineral water
3

cups white bread flour
¹⁄₄

cup dry buttermilk
¹⁄₂

teaspoon baking soda
1

tablespoon sugar
1 ¹⁄₄

teaspoons salt
2

tablespoons butter, at room temperature
2

tablespoons active dry yeast

DIRECTIONS

Put all ingredients in the bread machine pan.
Select "Dough" cycle.
When the machine beeps, remove the dough from the machine and turn onto a lightly floured surface. Punch down and roll up jelly-roll-style into a cylinder, tucking ends under to seal. Place seam side down in prepared loaf pan.
Cover and let it rise in a warm place until doubled in bulk, about 45 minutes.
Preheat oven to 350°F Bake loaf until browned, abou 35 to 40 minutes. Let cool in pan for 5 minutes. Remove to rack to cool.
Note: If the bread appears to be browning too quickly, tent it with aluminum foil for the final 10 minutes of baking.

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