Name: Best Ever Tuna
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 sandwiches, 4-6 serving(s)
Ingredients: 4 eggs; 2 (12 ounce) cans solid white tuna; 1 cup mayonnaise; 2 teaspoons sour cream; 2 teaspoons ranch dressing; 2 teaspoons yellow mustard; 1 teaspoon dried dill weed; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1/2 teaspoon lemon pepper; 4 tablespoons dill pickle relish; 4 tablespoons sweet pickle relish; 1 cup finely chopped onion

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Recipe by Chef GAT

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My grandson will not eat tuna unless I make it. He says I make the best ever tuna and that is where I got the name.

Ready In:: 45mins
Serves:
Yields:
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ingredients

INGREDIENTS
4 eggs
2 (12 ounce) cans solid white tuna
1 cup mayonnaise
2 teaspoons sour cream
2 teaspoons ranch dressing
2 teaspoons yellow mustard
1 teaspoon dried dill weed
1 teaspoon dried rosemary
1 teaspoon dried thyme
¹⁄₂ teaspoon lemon pepper
4 tablespoons dill pickle relish
4 tablespoons sweet pickle relish
1 cup finely chopped onion

directions

DIRECTIONS:.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
In a mixing bowl, combine tuna, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, rosemary, thyme, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

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RECIPE MADE WITH LOVE BY

@Chef GAT

"My grandson will not eat tuna unless I make it. He says I make the best ever tuna and that is where I got the name."

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photo by Parsley

7/24/2007

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review by Parsley

7/24/2007

Your grandson has wonderful taste. This tuna salad is outstanding! The herbs really blend together well to give this tuna exceptional flavor. I made this hours ahead of time and let chill, so the flavors really blended. I made this exactly as written and I wouldn't change a thing. I would proudly serve this to guests at a luncheon/shower. Thanx for sharing this recipe. It's a keeper!

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creation by Chef GAT

5/1/2006

My grandson will not eat tuna unless I make it. He says I make the best ever tuna and that is where I got the name.