Best Ever Tuna

Name: Best Ever Tuna
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 sandwiches, 4-6 serving(s)
Ingredients: 4 eggs; 2 (12 ounce) cans solid white tuna; 1 cup mayonnaise; 2 teaspoons sour cream; 2 teaspoons ranch dressing; 2 teaspoons yellow mustard; 1 teaspoon dried dill weed; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1/2 teaspoon lemon pepper; 4 tablespoons dill pickle relish; 4 tablespoons sweet pickle relish; 1 cup finely chopped onion

(1)

Recipe by Chef GAT

My grandson will not eat tuna unless I make it. He says I make the best ever tuna and that is where I got the name.

READY IN: 45mins

SERVES: 4-6

YIELD: 6 sandwiches

UNITS: US

INGREDIENTS

Nutrition

INGREDIENTS
4

eggs
2

(12 ounce) cans solid white tuna
1

cup mayonnaise
2

teaspoons sour cream
2

teaspoons ranch dressing
2

teaspoons yellow mustard
1

teaspoon dried dill weed
1

teaspoon dried rosemary
1

teaspoon dried thyme
¹⁄₂

teaspoon lemon pepper
4

tablespoons dill pickle relish
4

tablespoons sweet pickle relish
1

cup finely chopped onion

DIRECTIONS

DIRECTIONS:.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
In a mixing bowl, combine tuna, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, rosemary, thyme, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

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