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Best Ever Tuna

Best Ever Tuna created by Parsley

My grandson will not eat tuna unless I make it. He says I make the best ever tuna and that is where I got the name.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • DIRECTIONS:.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
  • In a mixing bowl, combine tuna, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, rosemary, thyme, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
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"My grandson will not eat tuna unless I make it. He says I make the best ever tuna and that is where I got the name."
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  1. Parsley
    Best Ever Tuna Created by Parsley
    Reply
  2. Parsley
    Your grandson has wonderful taste. This tuna salad is outstanding! The herbs really blend together well to give this tuna exceptional flavor. I made this hours ahead of time and let chill, so the flavors really blended. I made this exactly as written and I wouldn't change a thing. I would proudly serve this to guests at a luncheon/shower. Thanx for sharing this recipe. It's a keeper!
    Reply
  3. Chef GAT
    My grandson will not eat tuna unless I make it. He says I make the best ever tuna and that is where I got the name.
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