Best Ever Three Bean Chili

I made this recipe based off of another one I found and took it to a potluck. Everyone loved it. It was even better two days later!

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Saute onions and garlic in olive oil over medium heat until softened.
  • Add cumin and chili powder to pan to toast.
  • Add the rest of the ingredients and stir well.
  • Simmer on low for at least 30 minutes.
  • Serve in bowls and top with shredded cheddar cheese.
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RECIPE MADE WITH LOVE BY

@Nurse Amanda
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@Nurse Amanda
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"I made this recipe based off of another one I found and took it to a potluck. Everyone loved it. It was even better two days later!"
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  1. David G.
    Not very tasty. Took an hour of work to salvage this chili. This one is off my list.
    Reply
  2. Chef Laura181
    This is a great chili recipe! I made two minor changes. I had a red bell pepper sitting on the counter so I added that along with the onions at the saute step, and I doubled the amount of black beans. Overall this had a great flavor.
    Reply
  3. Nurse Amanda
    I made this recipe based off of another one I found and took it to a potluck. Everyone loved it. It was even better two days later!
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