(Best Ever) Thai Chicken Curry

Recipe by aussieqzine
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process onion, ginger, chilli, garlic and oil in a food processor until smooth.
  • Cook in pan with coriander, cumin and turmeric for 2-3mins.
  • Add chicken and little more oil if needed and cook 2-3mins.
  • Add chicken stock and tomato paste and stir well to combine. Bring to boil then reduce heat and simmer covered for 20 minutes.
  • Stir in coconut cream and heat through then stir in coriander.
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