Best Ever Texas Caviar

Submitted by Kris10May

"This is a little different than other Texas Caviar's I've had. Slightly sweet with a nice amount of heat."

 

• Ready In: 25mins
• Ingredients: 14
• Yields: 12 happy guests
• Serves: 12

ingredients

• 1 (15 ounce) can garbanzo beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can red beans
• 1 (15 ounce) can pinto beans
• 1 (11 ounce) can white shoepeg corn
• 1 cup red onion, finely chopped
• 1 cup celery, finely chopped
• 1 cup red pepper, finely chopped
• 6 -10 jalapeno peppers, minced

• Marinade

• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 3⁄4 cup apple cider vinegar
• 1⁄2 cup olive oil
• 1 cup sugar

directions

1. Mix all marinade ingredients together in a sauce pan and bring to a boil. Boil for 5 minutes and cool.
2. Drain all cans of beans and shoepeg corn. Combine all ingredients and marinade the bean and vegetable mixture for 24 hours.
3. Serve with Tostito Scoops.

Reviews

[Snick99]

This is BY FAR the best Texas Caviar recipe I've tried. Usually the marinade lacks the hot/sweet combo this provides. COUPLE modifications would be to cut the amount of sugar...nearly in half. Better with about a 1/2 cup sugar. Or substitute Splenda to reduce the calories. Mince a WHOLE red pepper instead of just acup. Use 5 or 6 jalapenos and WEAR GLOVES when seeding them. Fantastic recipe!