Best Ever Sweet & Sour Chicken Meatballs

Recipe by OceanIvy
READY IN: 40mins




  • Heat olive oil in large skillet; add onion, green pepper and carrot. Cook 5 minutes until onion is softened.
  • Stir in broth, tomato sauce, brown sugar, white vinegar, pineapple with juice, and ketchup.
  • Simmer 10 minutes or until vegetables are tender.
  • While that's cooking, soak bread in milk in large bowl until milk is absorbed.
  • Mix together with chicken, zucchini, egg, salt, pepper and garlic powder.
  • Shape 12 meatballs, approx 2 tablespoons mixture each.
  • Drop meatballs into the simmering sauce, cook 15 minutes or until cooked through.
  • Turn over once during cooking; remove from heat and stir in rice.
  • Cover and let stand 5 minutes.
  • Fluff rice with fork before serving.