Best Ever Sweet & Sour Chicken Meatballs
This is a incredible recipe! It is a restaurant style recipe and although the long list of ingredients looks quite long, I promise you, it is easy to make and wonderful! 8)
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READY IN: 40mins
YIELD: 12 meatballs
UNITS: US
INGREDIENTS
Nutrition- 2tablespoons olive oil
- 1
- 1
- 1
- 1(14 1/2 ounce) can chicken broth
- 1(15 ounce) can tomato sauce
- 1⁄4
- 1⁄4
- 1(8 ounce) can crushed pineapple in juice
- 1⁄4cup ketchup
- 1slice white bread
- 2tablespoons milk
- 3⁄4
- 1⁄2
- 1
- 1teaspoon salt
- 1⁄2teaspoon black pepper
- 1⁄2teaspoon garlic powder
- 2cups instant rice
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DIRECTIONS
- Heat olive oil in large skillet; add onion, green pepper and carrot. Cook 5 minutes until onion is softened.
- Stir in broth, tomato sauce, brown sugar, white vinegar, pineapple with juice, and ketchup.
- Simmer 10 minutes or until vegetables are tender.
- While that's cooking, soak bread in milk in large bowl until milk is absorbed.
- Mix together with chicken, zucchini, egg, salt, pepper and garlic powder.
- Shape 12 meatballs, approx 2 tablespoons mixture each.
- Drop meatballs into the simmering sauce, cook 15 minutes or until cooked through.
- Turn over once during cooking; remove from heat and stir in rice.
- Cover and let stand 5 minutes.
- Fluff rice with fork before serving.
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