BEST EVER Sweet Potato Pie
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A combo of another custard "crack" pie recipe and a sweet potato classic. I almost don't want to put it up because the calories must be stupendous. lol
- Ready In:
- 1hr 20mins
- Serves:
- Yields:
- Units:
ingredients
- 1 cup melted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 8 egg yolks
- 1 1⁄2 teaspoons salt
- 1⁄4 cup all-purpose flour
- 1⁄4 cup powdered milk
- 3⁄4 cup evaporated milk or 3/4 cup cream
- 1⁄2 teaspoon vanilla
- 1 teaspoon pumpkin pie spice (optional)
- 3 cups mashed sweet potato
- 3 unbaked pie shells
directions
- Preheat oven to 375 degrees.
- Drain and mash sweet potato.
- Mix all ingredients in a bowl.
- Divide mixture into 3 pie shells. Careful not to over fill.
- Bake at 375 degrees for approximately 60 minutes or until it no longer jiggles in the center.
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RECIPE MADE WITH LOVE BY
@Honeywine
Contributor
@Honeywine
Contributor
"A combo of another custard "crack" pie recipe and a sweet potato classic. I almost don't want to put it up because the calories must be stupendous. lol"
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