Best Ever Sugar Free Cheesecake Without Crust

Name: Best Ever Sugar Free Cheesecake Without Crust
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 12 serving(s)
Ingredients: 20 ounces cream cheese; 1 teaspoon vanilla extract; 1 teaspoon key lime juice; 1/8 teaspoon salt; 1/2 cup Splenda sugar substitute (sucralose); 1/4 cup xylitol sugar substitute; 2 eggs; 1 egg yolk; 2 tablespoons heavy whipping cream

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Recipe by Regay Dossett Chef #600096

I have adapted a Cheesecake Recipe to lower the carb count and sugar.

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READY IN: 1hr 20mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

20

ounces cream cheese
1

teaspoon vanilla extract
1

teaspoon key lime juice
¹⁄₈

teaspoon salt
¹⁄₂

cup Splenda sugar substitute (sucralose)
¹⁄₄

cup xylitol sugar substitute
2

eggs
1

egg yolk
2

tablespoons heavy whipping cream

DIRECTIONS

Grease spring form pan. Preheat oven to 500 degrees.
Stir cream cheese to soften, then beat until fluffy.
Add vanilla and lime juice.
Mix in salt, Splenda and Xylitol.
Add the eggs and egg yolk one at a time beating well after each one.
Gently stir in the heavy cream.
Pour batter into the prepared pan.
Bake at 500 degrees for 5-8 minutes.
Reduce heat to 200 degrees and continue baking for 1 hour.
Remove cake from oven and then let cool and then chill overnight in the refrigerator.

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