Best Ever Strawberry Napoleons

Recipe by SweetBamaGirl
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw 1/2 box puff pastry dough at room temp for about 45 minutes.
  • Cut into 6 squares for larger deserts or 24 squares for smaller ones.
  • Bake according to package directions, let cool completely.
  • Seperate each sqare into a top and bottom.
  • Mix pudding and 1 3/4 cup cold milk for about two minutes then add almond extract.
  • For larger desserts spoon a heaping tablespoon of filling onto bottom pastry, then add about a teaspoon off strawberries.
  • Top with top pastry and finish off with a dollop of whipped cream and a sprinkle of confectionary sugar. (very chic!).
  • For smaller desserts do the same but save out 8 tops. dollop about 2tsp of filling and a few strawberries on the bottom, add another pastry(not the top) then more filling and strawberries. Then add the top and garnish. Serve imediately or refrigerate upto 24 hours.
  • It's VERY EASY!
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