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Best Ever Strawberry Napoleons

Best Ever Strawberry Napoleons created by Halcyon Eve

Super good desert. I've loved this desert since I worked at a fancy restaurant as a waitress putting these together. I've been trying to get the recipe right for the filling for quite sometime and I've finally got it! Enjoy!!!!

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Thaw 1/2 box puff pastry dough at room temp for about 45 minutes.
  • Cut into 6 squares for larger deserts or 24 squares for smaller ones.
  • Bake according to package directions, let cool completely.
  • Seperate each sqare into a top and bottom.
  • Mix pudding and 1 3/4 cup cold milk for about two minutes then add almond extract.
  • For larger desserts spoon a heaping tablespoon of filling onto bottom pastry, then add about a teaspoon off strawberries.
  • Top with top pastry and finish off with a dollop of whipped cream and a sprinkle of confectionary sugar. (very chic!).
  • For smaller desserts do the same but save out 8 tops. dollop about 2tsp of filling and a few strawberries on the bottom, add another pastry(not the top) then more filling and strawberries. Then add the top and garnish. Serve imediately or refrigerate upto 24 hours.
  • It's VERY EASY!
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"Super good desert. I've loved this desert since I worked at a fancy restaurant as a waitress putting these together. I've been trying to get the recipe right for the filling for quite sometime and I've finally got it! Enjoy!!!!"
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  1. Halcyon Eve
    Best Ever Strawberry Napoleons Created by Halcyon Eve
    Reply
  2. Halcyon Eve
    These were very good, and not too hard to make. They were a little fussy to eat (except to our little boy, who didn't worry about neatness), but they were nice. The almond flavor was a little too strong for my taste, so next time I'll probably reduce it. I used a mixture of 1 1/4 cups nonfat milk and 1/2 cup half and half to make it a little richer. I also used fresh berries that I'd chopped up and tossed with a small amount of sugar earlier in the day. I skipped the chocolate curls, too, as I dislike chocolate with strawberries. Since I was making this for just three of us, I have a lot of filling leftover--but I bet it'll be good topped with the rest of the berries tomorrow! Thanks for posting, SweetBamaGirl!
    Reply
  3. SweetBamaGirl
    Super good desert. I've loved this desert since I worked at a fancy restaurant as a waitress putting these together. I've been trying to get the recipe right for the filling for quite sometime and I've finally got it! Enjoy!!!!
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