Best Ever Spinach Dip

Recipe by cherylbean
READY IN: 30mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
  • 64
    ounces sour cream
  • 1
    large onion, finely diced
  • 2
    (8 ounce) boxes frozen spinach
  • 2
    (1 1/4 ounce) packages Knorr vegetable soup mix
  • 1
    large round loaf pumpernickel bread
  • onion salt
  • vegetables, for dipping (your choice)
  • nacho cheese flavor Doritos or pretzel stick, are also very tasty

DIRECTIONS

  • in a large bowl, combine sour cream, soup mix, onions and mix very well.
  • Drain and squeeze the moisture out of the spinach and add to sour cream mixture.
  • mix very well.
  • Add onion salt to taste.
  • Refrigerate for at least an hour.
  • Meanwhile, hollow out the pumpernickel round loaf.
  • Tear the bread into bite size pieces.
  • Cover so they don't get hard.
  • Slice vegetables of choice such as broccoli, green peppers, celery sticks, and carrots.
  • Remove dip from fridge, and mix well again.
  • Taste for desired seasoning, add more onion salt to taste.
  • Spoon into pumpernickel and serve with bread pieces and veggies.
  • ENJOY!