Best Ever Shrimp Tosca

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butterfly shrimp by cutting down the middle to open them to lay flat.
  • Dry shrimp and dredge them in flour.
  • Dip in beaten eggs, then into Parmesan cheese.
  • Heat oil on medium heat and fry shrimp until brown on both sides - do not overcook.
  • Remove shrimp to platter.
  • Remove oil from pan, but do not wash.
  • Add lemon juice and butter to pan and stir until butter melts.
  • Cook for 2 minutes.
  • Drizzle over shrimp and serve immediately.
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