Best Ever Ribs

Submitted by newfie wanna be

"We have been doing ribs this way for a couple of years. This recipe I found on an on-line cookbook. We do it exactly the same.Goes well with rice or fries."

 

• Ready In: 3hrs 40mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 4 racks of baby-back pork ribs
• 3 large yellow onions, sliced
• 1 (2 liter) bottle Canada Dry ginger ale
• 1 (16 ounce) bottle barbecue sauce

directions

1. Place ribs (bone side down) in shallow baking pan.
2. Add ginger ale until ribs are completely submerged.
3. Place onions directly onto ribs (3-4 slices per rack).
4. Cover pan with aluminium foil and bake @ 300 degrees for 3 hours.
5. Remove from oven, keep covered and let cool to room temperature.
6. Place ribs onto medium high grill, and baste with your favourite bbq sauce.
7. Only gill ribs bone side down, don't turn over. the ribs will be so tender they will fall apart.

Reviews

[BCBolha93]

At Costco, I asked the person getting spareribs out of the meat cooler in front of me how he was going to cook them. He simply said, "With Gingerale -- Google it." These are incredible. I use deep food-service pans and put in two racks in each. Usually I use onion flakes, but today, I have onions in the garden, as well. After 3:15 in the oven at 315 (with pork, I like to cook extra -- it's not 'overcooked' at all), I grill for only 30 minutes on low, otherwise the bone side will char. I usually don't wait for them to cool down before grilling. I have Grillgrates (brand) that make this easy.