Best Ever Potato Soup (Taste of Home)

"I switched this up a bit and added peas and corn with the carrots. I also left the skin on the potatoes. Overall very creamy and good. Recipe courtesy of Taste of Home. Next time I'll skip the Velveeta and add real cheese."
 
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Ready In:
45mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Drain drippings and add vegetables, seasonings, and broth. Bring to a boil.
  • Reduce heat and simmer, covered, until potatoes are tender, about 10 to 15 minutes.
  • Mix flour and milk until smooth and stir into soup.
  • Bring to a boil, stirring constantly and cook and stir until thickened, about 2 minutes.
  • Stir in cheese until melted. If desired, serve with green onions.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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