Best Ever Potato Soup (Taste of Home)
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 6 bacon, strips diced
- 3 cups cubed peeled potatoes
- 1 small carrot, grated
- 1⁄2 cup chopped onion
- 1 tablespoon dried parsley flakes
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon celery seed
- 14 1⁄2 ounces chicken broth
- 3 tablespoons all-purpose flour
- 3 cups 2% low-fat milk
- 8 ounces Velveeta cheese, cubed
- 2 green onions, thinly sliced
directions
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Drain drippings and add vegetables, seasonings, and broth. Bring to a boil.
- Reduce heat and simmer, covered, until potatoes are tender, about 10 to 15 minutes.
- Mix flour and milk until smooth and stir into soup.
- Bring to a boil, stirring constantly and cook and stir until thickened, about 2 minutes.
- Stir in cheese until melted. If desired, serve with green onions.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.