Best Ever Picnic Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and dice potatoes into cubes (I just cook my potatoes whole and let them cool before I handle them, and I leave my skins on).
  • Place potatoes into a large pot of water.
  • Boil for about 20 minutes or until fork tender.
  • Take care not to overcook potatoes, you don't want them overly mushy.
  • Add potatoes, celery, and onion and stir gently.
  • Stir in eggs (I used a dozen eggs, but I love them in potato salad).
  • Cover and refrigerate at least 4 hours to blend flavors and chill (good luck with that one).
  • If you notice the salad is a little dry when you are ready to serve, just add a little more mayonnaise and chicken stock and it will restore the creaminess of your potato salad.
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