Best Ever Orange Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 6
    egg whites
  • 6
    egg yolks
  • 1 12
    cups sugar, divided
  • 1 34
    cups flour
  • 14
    teaspoon salt
  • 6
    tablespoons orange juice (*)
  • 2
    tablespoons orange rind, grated
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DIRECTIONS

  • Beat egg whites at medium speed till frothy.
  • Gradually add 1/2cup sugar.
  • Beat till stiff.
  • In a separate bowl beat the egg yolks till thick @ 5 minutes(use same beaters no need to wash ).
  • Gradually add 1 cup sugar beat till smooth.
  • Mix flour and salt.
  • Blend flour mixture and orange juice alternately into yolk mixture, beginning and ending with flour, it will be thick.
  • Add the orange rind.
  • Gently fold yolk mixture into whites.
  • Pour into an ungreased 10" angel food tube pan.
  • Bake at 325° for 45-50 minutes till a wooden tooth pick comes out clean.
  • Invert pan and cool completely(turn a glass upside down and put pan on top to cool).
  • * One large orange is enough for juice.
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