Best Ever!!!!! Italian Pasta Salad

"Guido's Grandma would be proud of this one! I hope you all enjoy this as much as our family does. Bon A Petit!"
 
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photo by Texas Pete photo by Texas Pete
photo by Texas Pete
Ready In:
20mins
Ingredients:
17
Serves:
10-12
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ingredients

  • 12 ounces cooked tri color rotini noodles
  • 1 slice smoked deli ham, cut on no. 10 diced
  • 3 slices deli hard salami, cut on no. 10 diced
  • italian seasoning, any will do. I use (Red monkey Organic grinder-Zest italian, freshly ground to taste.)
  • 16 ounces newman's own family recipe Italian dressing (1 bottle)
  • 15 -20 grape tomatoes, halved
  • 2 scallions, sliced thin (green onion)
  • 1 red bell pepper, diced
  • 14 ounces marinated artichoke hearts, diced
  • sliced black olives (2 of the small cans)
  • 1 cup red onion, thinly sliced
  • 14 cup grated mozzarella cheese
  • 1 cup shredded cheddar cheese
  • red wine vinegar (I use just a splash or two)
  • extra virgin olive oil, if needed
  • 12 teaspoon pepper
  • 14 teaspoon salt (If needed)
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directions

  • Cook pasta according to directions.
  • Rinse in cold water.
  • Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
  • Taste to adjust seasoning, vinegar, or EVOO.
  • Cover and chill pasta salad for at least 2 hours or overnight is best.

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RECIPE SUBMITTED BY

I'm a self taught, home cook.
 
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