Best-Ever Hearts of Palm Salad

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the vegetable thoroughly in a colander, drain and then slice.
  • In a bowl, add sour cream, lemon juice, ground fennel seeds, sea salt and white pepper; stir to combine.
  • Divide the torn lettuce among 4 small plates and place the sliced hearts of palm on top. Lightly drizzle the dressing on top. Serves 4.
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