Best Ever Fudge
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
48
ingredients
- 4 1⁄2 cups sugar
- 13 ounces evaporated milk
- 1 cup butter
- 8 ounces Hershey Bars
- 12 ounces semi-sweet chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 1 cup walnuts, chopped
- 2 teaspoons vanilla extract
directions
- Mix together sugar, evaporated milk, and 2 sticks (1 cup) butter in electric skillet at 250 degrees until comes to a boil.
- Time and stir for 10 minutes.
- Unplug skillet.
- Add Hershey bar and chocolate chips, stirring until smooth.
- Add marshmallow creme and stir until smooth.
- Add walnuts and vanilla and mix well.
- Pour into greased 9 x 13 baking pan.
- Cool and cut into serving pieces.
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Reviews
-
I made this last night, and there seems to be a gremlin in our house, as the container of fudge is getting lower and lower, and I know it's not ME that's doing it!! Seriously, this is SO good. I didn't change anything in her recipe. It was easy to follow, and easy to do. We will put this one in our favorites file! Thank You Annie!
-
WAY too sugary... 4 1/2 cups of sugar seemed like a lot, but I decided to go with it because of all of the other positive reviews (I had never attempted fudge before). If you try this recipe, use about half as much sugar (which is still a lot), and they should be great. 4.5 cups of sugar for a regular-sized pan of fudge is just nuts... all you can taste is the sugar.
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