Best Ever French Toast

Recipe by Jeyovanyel
READY IN: 8mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a large bowl combine eggs, cinnamon, sugar, vanilla, ginger.
  • Beat with whisk till blended, slowly add milk as desired consistency (you don't want it to be to eggy or too runny).
  • Heat griddle or skillet to medium to medium high heat, melting the butter in pan.
  • Now this is tricky you don't want the bread to absorb too much liquid you just want to QUICKLY
  • Coat both sides of your bread with the mixture.
  • Make sure the cinnamon is nice and clumpy on top. You can also sprinkle on cinnamon while cooking.
  • Brown both sides and serve IMMEDIATELY with butter and hot syrup.
  • Enjoy.
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