Best Ever Eggplant Casserole

This Eggplant Casserole tastes more like a Thanksgiving sage stuffing and is the best I've ever had and very simple to make.

Ready In:
1hr 35mins
Serves:
Units:

ingredients

directions

  • Soak peeled & cubed eggplant in salt water overnight.
  • Steam eggplant for 30 minutes.
  • Soak bread crumbs in milk and mix with eggplant.
  • Add eggs & seasonings.
  • Mix well by hand.
  • Put in a casserole dish and top with grated cheese.
  • Bake at 350°F for 1 hour. Enjoy!
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RECIPE MADE WITH LOVE BY

@Hazelruthe
Contributor
@Hazelruthe
Contributor
"This Eggplant Casserole tastes more like a Thanksgiving sage stuffing and is the best I've ever had and very simple to make."
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  1. Hazelruthe
    This Eggplant Casserole tastes more like a Thanksgiving sage stuffing and is the best I've ever had and very simple to make.
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