Best Ever Easy Lasagna

Recipe by bulgarican
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READY IN: 1hr 20mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
  • 15
  • 1 14
  • 12
    cup of chopped fresh basil
  • 1
    egg, slighty beaten
  • 12
    teaspoon salt
  • 12
    teaspoon pepper
  • 9 -12
    fresh lasagna noodles (whole foods or trader joe's) or 9 -12 no-boil lasagna noodles
  • 2 -4
    cups mozzarella cheese (depending on how much you like)
  • 1
    (32 ounce) jar your favorite marinara sauce (2jars if using no boil noodles, I prefer Rao's or Emeril's eggplant based sauce)
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DIRECTIONS

  • Preheat oven to 375.
  • Mix, ricotta, 1 cup parmesan, egg, salt, pepper, and basil until well blended and creamy.
  • Layer sauce on bottom of lasagna pan, 3 noodles, thin layer of ricotta mix (approx. 3 tablespoons per noodle), mozzarella, and sauce.
  • Repeat layers till last 3 noodles.
  • Top last noodles with remaining sauce, mozzarella, and parmesan.
  • For fresh noodles, cook 25 minutes, remove foil and cook 15 more, cool for 10.
  • For no boil noodles, cook for about 1 hour, remove foil, cook till browned (5-10 minutes) cool for 10.
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